Avocado Salad
- 2 avocados
- romaine lettuce leaves
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried oregano
- 1 clove garlic -- minced
- 1 sprig fresh thyme --
(optional)
- 2/3 cup olive oil
- 1 tablespoon red wine
- 1 tablespoon vinegar
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Cut the avocados in half and discard the pit. Scoop
out the avocado meat with an ice cream dipper, and shape into little
balls. Place them on two plates lined with lettuce leaves. In a small
bowl, whisk together the rest of the ingredients, pour over the avocados,
and serve.
Recipe By : "Le Ruth's" Restaurant, New Orleans, LA. |
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